It has been a puzzle to me on how to boil eggs without cracks forming and how to cook to it to perfection. I have been trying for ages until one day I came up the idea and tried it many times, I even watch the clock so I can do it as perfect as I want it to be. It was absolutely well cook without cracking. We thought it was pretty easy and with this idea yea, it is.
1. Put eggs in a pot with cold water from your sink cover and let it boil.
2. Once the water starts boiling turn the heat off and let it stand in the stove for 5 to 10 minutes depending on how many eggs you cook.
3. bring it to the sink and run a cold tap water to stop the cooking and enjoy the crispiness of the egg.
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A very good tip Nance! I normally over cook mine and that make the yellow and the yolk kind of hard ..
ReplyDeleteyeah... it may look easy but boiling egg requires patience! :)
ReplyDeleteif cooked it too long.. you get a very hard boiled egg... if too short... you will have a half-cooked egg. :)
Thanks for sharing!!
http://teknisyan.blogspot.com
This makes me smile Nance :) I always have a cracked boiled egg. Thanks for sharing the helpful tip.
ReplyDeletethanks guys.
ReplyDelete